Pikeperch

The main component of the products that we deliver is pikeperch (Stizostedion lucioperca), which is a fish type with delicious white meat. The pikeperch is renowned throughout Europe for the sturdy structure of the meat.

These fresh fish is farmed in environmentally friendly, closed recirculation systems. These systems are largely computer operated and are therefore continuously monitored. This gives our suppliers the opportunity to farm pikeperch that is completely free of antibiotics. Although there is not yet an ASC certification for zander, this fish itself requires the highest possible standards in terms of living conditions and fish feed. As a result, our suppliers are also required to treat pikeperch as well as possible. This makes this fish not only very tasty, but also healthy!

Skrei

Skrei is Norwegian Arctic cod known as “the Norwegian Miracle”.  The name “Skrei” comes from old Norse word for “the wanderer” that means ‘to move forward or migrate’. Every year between January and April millions of large, mature fish undertake their journey from the Barents Sea to the traditional spawning grounds along the Norwegian coast where it’s caught. Only 10% of over 400 million migrating cod are caught and branded Skrei.

Today, Skrei comes from one of the world’s largest and most sustainably managed cod stocks which is MSC certified (read more https://www.msc.org/ and the story of skrei http://lofoten-cod-stories.msc.org/.

Skrei, the premium Norwegian Cod is very popular for its beautiful white meat, firm texture and delicate fresh flavor. It is also very healthy, skrei is rich in protein, vitamins, minerals, omega-3 fatty acids and antioxidants.

Skrei is available from January to April as whole, large fish, large fillets and loins packed according to our customers’own grading and specifications.